Our Menu

Casa Paella provides authentic Spanish tapas, Paella Valenciana (our specialty dish) and Lebanese mezze (our own family recipes).

TAPAS

Mix and match from these tapas options to create the perfect feast for your event.

BREAD AND SELECTION OF DIPS

Freshly made hummus, baba ghanoush

with bread.

hummus.jpg
baba ganoush.jpg
CHEESE PLATTER

Chef's selection of cheese and cold

meats.

IMG_1598.JPG
IMG_1599.JPG
KOFTA
PAN CON TOMATE
GARDEN SALAD

Lebanese Spiced meat skewers

with tzatziki sauce

kafta.jpg

Fresh bread toasted with rock salt and

olive oil, topped with grated tomatoes and garlic.

Fresh local lettuce, tomatoes, cucumber

and capsicum.

salad.PNG
Tostada.JPG

PAELLA

The main event: our national and international award-winning paellas are sure to delight your guests and their taste buds. Paella sizes can be customised to suit your event - don't limit yourself to just one flavour! Contact us to discuss personal requirements.

PAELLA DE MARISCOS ESTILO
DE TASMANIA
seafood paella.jpg

Seafood Paella - Our most popular choice. Ingredients (all Tasmanian): Tas-Saff saffron, Petuna salmon, Spring Bay mussels,  squid, tomatoes, garlic, fresh salmon stock, olive oil.

salmon and caviar paella.jpg
PAELLA VALENCIANA

Cooked according to the traditional Valenciana recipe. Ingredients: chicken, rabbit, beans, rosemary,  tomatoes, garlic, olive oil.

115865552_3127676920651629_6596081332041
ARROZ DE POLLO

Chicken Paella - our second most popular choice. Ingredients: Chicken, pork, chorizo, tomatoes, garlic,  olive oil. 

wild mushroom paella.jpg
ARROZ DE SETAS

Vegetarian option.

Ingredients: wild mushroom, eggplant, pine nuts, tomatoes, garlic, fresh vegetable stock, olive oil.

scallop paella.jpg
PAELLA BOGOVANTE

Crayfish Paella - this is our latest addition to our menu. Eaten extensively in Barcelona, this is an exotic gourmet Seafood Paella which we make with Morton Bay Bugs, Crayfish tails,, This is an explosive, blow your taste buds to pieces, homemade seafood stock. elegant and robust.