Our Menu

Casa Paella provides authentic Spanish tapas, Paella Valenciana (our specialty dish) and Lebanese mezze (our own family recipes).

TAPAS

Mix and match from these tapas options to create the perfect feast for your event.

BREAD AND SELECTION OF DIPS

Freshly made hummus, baba ghanoush

and olive tapenade with bread.

CHEESE PLATTER

Chef's selection of cheese and cold

meats.

KOFTA

Spiced meat skewers.

PAN CON TOMATE

Fresh bread toasted with rock salt and

olive oil, topped with tomatoes tossed in balsamic vinegar and garlic.

GARDEN SALAD

Fresh local lettuce, tomatoes, cucumber

and capsicum.

SETAS AL AJILLO

Mushrooms in garlic, parsley and olive oil.

OLIVE SELECTION

SMOKED ALMONDS

PAELLA

The main event: our award-winning paellas are sure to delight your guests and their taste buds. Paella sizes can be customised to suit your event - don't limit yourself to just one flavour! Contact us to discuss personal requirements.

PAELLA DE MARISCOS ESTILO

DE TASMANIA

Seafood Paella - Our most popular choice. Ingredients (all Tasmanian): Tas-Saff saffron, Petuna salmon, Spring Bay mussels, prawns, squid, tomatoes, garlic, fresh salmon stock, olive oil.

ARROZ DE POLLO

Chicken Paella - our second most popular choice.

Ingredients: Chicken, pork, chorizo, tomatoes, garlic, fresh chicken stock, olive oil. We use Nichols Chicken and outstanding Spanish chorizo.

PAELLA VALENCIANA

This is our signature dish and is cooked according to the traditional Valenciana recipe. Ingredients: chicken, rabbit, beans, rosemary, fresh chicken stock, tomatoes, garlic, olive oil.

ARROZ DE SETAS

Vegetarian option.

Ingredients: wild mushrooms sourced from Cygnet, eggplant, pine nuts, tomatoes, garlic, fresh vegetable stock, olive oil.

PAELLA BOGOVANTE

Crayfish Paella - this is our latest addition to our menu. Eaten extensively in Barcelona, this is an exotic gourmet Seafood Paella which we make with Morton Bay Bugs, and an explosive, blow your taste buds to pieces, homemade seafood stock. Simple, delicate, elegant and robust.