Nicky and Terry are the owners of Tas-Saff, the family owned and operated saffron grower. We use this saffron exclusively for our paellas. The flavour is intense, the colour astonishing. Such is the quality of this world class saffron that, to achieve the same intensity of colour and flavour, we would have to use 3 times the amount of any imported saffron.
Goaty Hill Wines
Goaty Hill Wines is family owned and operated by Natasha, Tony, Marcus and Christine. We all met at the Goaty Hill Jazz festival in 2014. From there grew a partnership and friendship that led us to a join forces at Taste of Tasmania in 2015. Our Paella de Mariscos Estilo de Tasmania was created to be partnered with Goaty Hill Riesling. Find us at their Easter Saturday Jazz Festival and Jazz Day always last weekend of November
Tasman Sea Salt
Chris Branscombe Tasman Sea Salt
Arroz Tartana, Valencia
Rob Nichols NIchols chicken
Juan Valero CEO of Arroz Tartana
Nikki Noonan ,Abe Edrick
Terry Noonan , Clare,Mike
Nikki Noonan and Edrick
at Salamanca market.
Chris supplies our squid
Tetsuiya Wakuda Ambassador for Petuna and Edrick who won the Wakuda award for Best Plate, Taste of Tasmania 2014.