Nicky and Terry are the owners of Tas-Saff, the family owned and operated saffron grower. We use this saffron exclusively for our paellas. The flavour is intense, the colour astonishing. Such is the quality of this world class saffron that, to achieve the same intensity of colour and flavour, we would have to use 3 times the amount of any imported saffron.
Photo courtesy of Tas-Saff.
Goaty Hill Wines is family owned and operated by Natasha, Tony, Marcus and Christine. We all met at the Goaty Hill Jazz festival in 2014. From there grew a partnership and friendship that led us to a join forces at Taste of Tasmania in 2015. Our Paella de Mariscos Estilo de Tasmania was designed to be partnered with Goaty Hill Riesling.